Karolína Šandalová

Managing and controlling various projects within the society such as The MSL Journal, the Annual MSL Society Conference, The Mentor Program, webinars, training programs, and coordinating the MSL-BC certification activities.

- Write and post technical job descriptions - Perform pre-screening calls to analyze applicants’ abilities - Craft and send personalized recruiting emails with current job openings to passive candidates - Coordinate communication with candidates and schedule interviews - Interviewing candidates - Onboard new hires - Promote company’s reputation as a great place to work - Conduct job and task analyses to document job duties and requirements - Communication with team leaders to forecast department goals and hiring needs - Assisting with day to day operations of the HR functions and duties - Compiling and updating employee records - Maintaining our employee database - Posting job ads - Creating policies and processes with other managers - Assisting in payroll preparation by providing relevant data - Communication with public services when necessary - Preparation of contracts for employees - Keeping contracts up-to-date according to Labor Code - Responsibility for managing personal data within the company - In charge of team building events and activities

- Write and post technical job descriptions - Sourcing - Perform pre-screening calls to analyze applicants’ abilities - Craft and send personalized recruiting emails with current job openings to passive candidates - Coordinate communication with candidates and schedule interviews - Interviewing candidates - Compiling and updating employee records - Preparation of contracts for employees

- Create a positive experience for guests as they make a restaurant reservation or enter the restaurant. - Controlling the flow of restaurant activity, following all restaurant standards; - Greet guests in a professional manner; inform guests of daily activities, meet all phone etiquette standards; - Complete opening/closing side duties; have correct number of menus; - Handle reservations on Opentable book, take incoming telephone calls, note reservations and special guest requests.

Promotion of tourism in Slovakia, performed on domestic and foreign events and trade shows.